料理食谱

浓郁的鳄梨可使任何三明治更加美味，也使这款汉堡美味翻倍。草饲牛肉瘦肉较多，但切片鳄梨和香辣的烟味辣椒蛋黄酱使这款汉堡令人垂涎、鲜美多汁、味道独特。 查看食谱 →

以一杯红酒和一片温热的橄榄佛卡夏面包招待前来享用晚餐的客人。如果您在数小时前已烤好了佛卡夏面包，您可将其在热烤箱中迅速重新加热，室温享用也同样美味。将面包打包在野餐或登山时搭配您喜欢的熏肉和奶酪一同享用。在面团中加入熟土豆可拥有格外湿润美味的口感。 查看食谱 →

小火煎制鸭胸，鸭皮朝下，这样可逼出几乎所有的脂肪。约 20 分钟后，鸭皮变脆，鸭肉呈与一块上等牛排相同的粉红色和软嫩质地。入口顺滑的波特红酒和樱桃酱使这道菜肴成为餐厅级别的美味。佐以菰米食用。鸭胸肉大小不等，如果您购买的鸭胸肉非常大，可按比例增加擦抹香料。 查看食谱 →

人人都喜欢吃拉面。爽滑的面条令人心满意足，面汤营养丰富，大口啜食也无妨。这个食谱可当作您的灵感之源。若芦笋未到上市季节，可用菠菜或芥菜代替。如果您找不到毛豆（大豆），可使用青豌豆。煮制六分钟、微微颤动的鸡蛋在热汤中会继续变熟，可增加浓郁口感。 查看食谱 →

美味诱人的鸡腿与铺满盘底的红洋葱和北京柠檬片一同烤制，香味迷人的西班牙熏红辣椒粉为其赋予深红色泽。每一滴带有柠檬香味和蒜香的盘底汤汁都令您回味无穷。柠檬片可按个人喜好选择食用。 查看食谱 →

以这款独具特色的沙拉打造春意盎然之感。从市场上买来一只烤鸡，10 分钟后即可开始享用晚餐。适宜搭配加州长相思干白葡萄酒或灰皮诺葡萄酒。 查看食谱 →

在情人节那天与您的爱人分享柔滑的葡萄酒煮梨。梨和甜美的焦糖酸奶酱都可以提前准备好，便于随时上甜点。适宜搭配加州晚收雷司令或长相思干白葡萄酒。 查看食谱 →

香浓的肉汤、多汁的手撕鸡肉和烟熏红辣椒让这款汤与众不同。烹制这道菜的过程中剩下的水煮鸡肉可以加入到您第二天要品尝的沙拉中。搭配加州仙粉黛葡萄酒或巴贝拉葡萄酒将更加美味。 查看食谱 →

将煎蛋饼切成薄片状，作为开胃菜食用，或搭配沙拉作为第一道菜。在煎蛋饼上撒上丰富的法式酸奶油和加利福尼亚鲟鱼鱼子酱，衬托热闹的节日氛围。适宜搭配加州起泡酒或夏多內酒。 查看食谱 →

美味的面包布丁为烤鸡打造美味配菜，它也很可能成为您感恩节餐桌上的一项新传统。适宜搭配加州黑皮诺葡萄酒或夏多內酒。 查看食谱 →

经过多汁慢炖，猪肘会变得肉质软嫩多汁。烹饪前将肉切好，炖肉会变得精瘦且口感丰富。白胡桃泥和梅干有助于提升猪肉的甜味，并将秋季的风味和色彩带入您的餐桌。适宜搭配加州黑品乐干红葡萄酒或仙粉黛葡萄酒。 查看食谱 →

您会发现这个香甜的甜馅果酱有许多其他用途。夹在烤奶酪或火腿三明治上享用，或者搭配奶酪或熟食食用均可。这是对新鲜山羊奶酪或香浓切德干酪的完美补充。适宜搭配加州赤霞珠葡萄酒或西拉红葡萄酒。 查看食谱 →

焖炖甜椒、土豆和番茄为烤鱼提供多汁底汤。搭配含有藏红花香味的蒜泥蛋黄酱调味，这道菜只需要再加入少许硬皮面包即可大功告成。适宜搭配加州白歌海娜葡萄酒或桃红葡萄酒。 查看食谱 →

腹肉牛排，有时被称为“屠夫牛排”，特别娇嫩、有韧性。如果无法购买，侧腹牛排或超薄侧腹横肌牛排也是不错的选择。除了最后的调味之外，芝麻面可以提前数小时准备好。适宜搭配加州赤霞珠葡萄酒或品丽珠葡萄酒。 查看食谱 →

“小火慢煎”鸭胸肉能让几乎所有的脂肪颗粒清晰可见，使皮肤变得脆嫩，肉质多汁。清淡、松脆的沙拉配上少许热鸭肉有助于平衡肉的丰富口味。适宜搭配加州黑皮诺葡萄酒或歌海娜葡萄酒。 查看食谱 →

作为母亲节的早午餐，让这些迷你披萨和一杯气泡酒为妈妈带来美好的一天。可以从商店购买披萨面团，轻松完成这次任务，如果您愿意，也可以用自己喜欢的自制披萨面团替代。适宜搭配加州起泡酒或夏多內酒。 查看食谱 →

让肉贩将羊小腿横向切成一半，使其适用于烹饪烩羊腿。将骨头露出来可便于酱汁入味，以及享用骨髓。但是，如果您喜欢，也可以使用整只羊小腿烹饪。适宜搭配加州黑皮诺葡萄酒或赤霞珠葡萄酒。 查看食谱 →

多肉的鸡腿加入用多种香料熬成的高汤，焖得外脆内嫩，还有烤柑橘和北非香料的香味。适宜搭配加州长相思干白葡萄酒或黑皮诺葡萄酒。 查看食谱 →

梨与巧克力和梅干是最佳搭配，这道可预先准备的甜品绝对不会让您失望。适宜搭配加州晚收白葡萄酒或起泡酒。 查看食谱 →

这道蟹饼非常新鲜精致，加入了少许小虾，提升了蟹的天然甜味。适宜搭配加州起泡酒或黑皮诺葡萄酒。 查看食谱 →

嫩滑的小菲力牛排用蔓越莓味的红葡萄酒腌制过，牛排上有一层厚厚的复合黄油，是欢庆活动的理想菜式。适宜搭配仙粉黛葡萄酒或赤霞珠葡萄酒。 查看食谱 →

这道烤火鸡美味多汁，其奥秘在于用了果味浓郁的苹果酒和白葡萄酒进行腌制。需要提前 2 天准备好要烘烤的火鸡。适宜搭配加州霞多丽干白或梅洛葡萄酒。 查看食谱 →

浓郁的意大利面酱，加入柠檬和罗勒，口感清爽，与黄油香煎三文鱼非常搭配。适宜搭配加州霞多丽干白或黑皮诺葡萄酒。 查看食谱 →

这道披萨采用了香甜的无花果、柔滑的奶酪、风味独特的咸意大利火腿和新鲜芝麻菜，可带来令人愉悦的味道组合和口感。适宜搭配雷司令干白葡萄酒或桃红葡萄酒。 查看食谱 →

香脆的玉米饼配上色彩明亮的莎莎酱、柔滑的鳄梨酱和香辣虾，直接用手拿着吃，简直是前所未有的美味享受。提供家庭式配料，让每个人可以自行搭配脆玉米饼。适宜搭配加州长相思干白葡萄酒或灰皮诺葡萄酒。 查看食谱 →

新鲜的车厘子围绕着香浓的烧烤汁，令香脆的烤猪肋排显得更加鲜嫩欲滴。适宜搭配加州仙粉黛葡萄酒或赤霞珠葡萄酒。 查看食谱 →

这道菜的下层是希腊式沙拉，上层是香脆烤鸡，沙拉中加入了酥脆的皮塔饼碎和色彩明亮的柠檬香醋汁，非常清淡健康。适宜搭配加州霞多丽干白或起泡酒。 查看食谱 →

这道香辣菜的主角是脆嫩的蔬菜和香脆可口的烤侧腹横肌牛排，配以拌入了越式辣酱和新鲜香草的米粉。适宜搭配加州霞多丽干白或桃红葡萄酒。 查看食谱 →

在这道菜中，将新鲜香草和大蒜混合捣碎作为佐料，带有淡淡的柑橘香味。这种佐料用来腌要煎的羊排，以及浇在鲜嫩的蔬菜上面，以使整道菜显得更加生气勃勃。适宜搭配加州长相思干白葡萄酒或黑皮诺葡萄酒。 查看食谱 →

This crispy, sweet and tangy chicken is a perfect main dish any night of the week. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →

Delicate and fragrant, these baked pears have a sweet crunchy topping laced with coconut and chocolate. Pair with California Sparkling Rosé or Dessert Wine. 查看食谱 →

Braised and caramelized endive is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. 查看食谱 →

These succulent beef ribs in red wine sauce are hearty, bold and deliciously tender. Pair with California Cabernet Sauvignon or Syrah. 查看食谱 →

Perfectly roasted and juicy, this maple-glazed turkey is served with a savory sweet combo of wild rice with hearty greens, pecans, and dried cranberries. Pair with California Chardonnay or Zinfandel. 查看食谱 →

Tender lightly fried chicken, fresh slaw and spicy mayo team up to produce a winning sandwich. Pair with California Sauvignon Blanc or Merlot. 查看食谱 →

This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pair with California White Blend or Pinot Noir. 查看食谱 →

Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared steak. Pair with California Cabernet Sauvignon or Red Blend. 查看食谱 →

These lightly grilled tortillas are topped with spicy, smoky seasoned pork and creamy avocado. Pair with California Viognier or Zinfandel. 查看食谱 →

This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of California living. Pair with California Pinot Grigio or Rosé. 查看食谱 →

These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with sautéed leeks. Pair with California Syrah or Cabernet Sauvignon. 查看食谱 →

This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair with California Chardonnay or Merlot. 查看食谱 →

Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’s favorite meat and potatoes. Pair with California Cabernet Sauvignon or Petite Sirah. 查看食谱 →

Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust. Pair with California Sparkling Wine or Late Harvest Zinfandel. 查看食谱 →

Fragrant anise adds a subtle sweetness to this warming stew. Pair with California Zinfandel or Pinot Gris. 查看食谱 →

A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauvignon or Merlot. 查看食谱 →

Juicy and tender, this red wine¬–glazed turkey breast is infused with aromatic spices. Pair with California Pinot Noir or Red Blend. 查看食谱 →

Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with California Chardonnay or Viognier. 查看食谱 →

Crisp, creamy and peppery, these sandwiches make a spectacular simple supper or decadent late-night snack. Pair with California Zinfandel or Sauvignon Blanc. 查看食谱 →

Tender grilled chicken is enhanced with a dazzling lemon vinaigrette. Pair with California Rosé or Pinot Noir. 查看食谱 →

Parsley adds a bright lift of flavor to the smoky grilled eggplant in this Mediterranean-style salad. Pair with California Merlot or Chardonnay. 查看食谱 →

This light, fresh dish is loaded with sweet, tart, and spicy flavors. Pair with California Chardonnay or Syrah. 查看食谱 →

Crunchy radishes, buttery avocados, and tangy feta cheese—with a hint of chile and lime—are an inspired accent for fresh cod. 查看食谱 →

Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →

The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take center stage in this dish. 查看食谱 →

Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. 查看食谱 →

Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah. 查看食谱 →

Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement this dramatic, crusted rack of lamb. Serve with California Cabernet Sauvignon or a California Red Blend. 查看食谱 →

This classic dish highlights the earthy flavors of Portobello mushrooms, the richness of mascarpone polenta and the elegance of seared, rib eye steak. Pair with a California Merlot or California Syrah. 查看食谱 →

A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs and roasted turnips. 查看食谱 →

Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fresh salmon. Pair with California Pinot Noir or California Chardonnay. 查看食谱 →

A combination of smoky spices and fresh jalapeño impart delicious heat to these hearty chicken tacos. 查看食谱 →

This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing from a spicy-mustard vinaigrette. 查看食谱 →

Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with California Pinot Noir or a California White Blend. 查看食谱 →

These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with California Sparkling Wine or California Pinot Grigio. 查看食谱 →

Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toasted potato cake with Parmesan. 查看食谱 →

Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair with late-harvest California wine or California Cabernet Sauvignon. 查看食谱 →

This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-spice pork. Pair with California Viognier or California Rosé. 查看食谱 →

This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinly sliced for sandwiches. Pair with California Zinfandel or Cabernet Sauvignon. 查看食谱 →

This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Merlot. 查看食谱 →

Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artichoke. Pair with California Pinot Gris or Chardonnay. 查看食谱 →

A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with California Chardonnay or Pinot Gris. 查看食谱 →

This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pair with California Syrah or Merlot. 查看食谱 →

Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling wine. 查看食谱 →

This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters. Enjoy with California Cabernet Sauvignon or Cabernet Franc. 查看食谱 →

The mellow, nutty flavor of avocado contrasts deliciously with the peppery snap of arugula and cool cucumber on this rustic, open-faced sandwich. Serve with dry California Rosé or Sauvignon Blanc. 查看食谱 →

The spicy flare of watercress and piquant flavors of Manchego give the mildness of fresh trout a delicious lift. Pair with California Sauvignon Blanc or Pinot Gris. 查看食谱 →

Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. 查看食谱 →

Serve this creamy, luxurious dessert after dinner or as a delightful afternoon snack. Pair with California Rosé or late-harvest Riesling. 查看食谱 →

A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California Pinot Noir or Zinfandel. 查看食谱 →

Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah. 查看食谱 →

A delicious combination of zesty citrus and roasted beets. Pair with California Pinot Gris or Pinot Noir. 查看食谱 →

Flatbread gets the best of summer with sweet figs, caramelized onions and tangy blue cheese. Pair with California Chardonnay or Merlot. 查看食谱 →

Enjoy grilled grass-fed beef with asparagus and carrot salad and creamy mashed potatoes. Pair with California Cabernet Sauvignon or Zinfandel. 查看食谱 →

Sweet, smoky, sharp, and creamy; this easy-to-make dessert can also be served cold on a warm summer night. Pair with California Pinot Noir or Viognier. 查看食谱 →

No matter where you are in the world, this garlic-infused California-style clambake recipe will bring the California beach to you. Pair with California Sauvignon Blanc or Rosé. 查看食谱 →

Cilantro pesto complements the subtle sweetness of freshly-caught salmon. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →

The zing of fresh lemon, the tang of Pecorino and the spring taste of fresh fava combine deliciously in this classic California dish. Pair with a California Chardonnay or Zinfandel. 查看食谱 →

These fall-off-the-bone ribs are complemented by the sweet roasted flavor of beets and creamy texture of roasted potatoes. Pair with a California Cabernet Sauvignon or Merlot. 查看食谱 →

Spicy with a hint of smoke, these jalapeño poppers are easy-to-make, festive appetizers. Pair with California Syrah or Sparkling wine. 查看食谱 →

Crisp and refreshing pears with a sweet vanilla cream and a light buttery crust make this the perfect conclusion to any meal. Pair with California Moscato or late-harvest Riesling. 查看食谱 →

Pair with a California Merlot or California Chardonnay. 查看食谱 →

This earthy and subtly floral roast chicken makes excellent use of herbs grown throughout California. Pair with California Pinot Noir or Sauvignon Blanc. 查看食谱 →

Juicy roasted turkey with a sweet and tangy filling makes this dish the perfect Thanksgiving meal to enjoy all year round. Pair with California Chardonnay or Rosé. 查看食谱 →

This modern shot-glass style serving puts a new spin on this traditional smooth and piquant autumn soup. Pair with California Merlot or Pinot Grigio/Pinot Gris. 查看食谱 →

Citrus marinated steak and rich, smoky tomatillo sauce turn these tacos into something special. Pair with California Cabernet Sauvignon or Zinfandel. 查看食谱 →

Juicy heirloom tomatoes share the plate with mild, creamy feta and a hint of fresh mint. Pair with California Sauvignon Blanc or Riesling. 查看食谱 →

Crisp and refreshing citrus and avocado salad. Pair with California Sauvignon Blanc or Pinot Gris. 查看食谱 →