地球上的美味佳肴数不胜数。加州的美食就像加州葡萄酒一样充满了创造性且色香味俱全，这一切主要归功于新鲜的食材、悠久的美食文化底蕴以及富有创造力的厨师。
料理食谱
食谱所有的食谱
经过多汁慢炖，猪肘会变得肉质软嫩多汁。烹饪前将肉切好，炖肉会变得精瘦且口感丰富。白胡桃泥和梅干有助于提升猪肉的甜味，并将秋季的风味和色彩带入您的餐桌。适宜搭配加州黑品乐干红葡萄酒或仙粉黛葡萄酒。 查看食谱 →
您会发现这个香甜的甜馅果酱有许多其他用途。夹在烤奶酪或火腿三明治上享用，或者搭配奶酪或熟食食用均可。这是对新鲜山羊奶酪或香浓切德干酪的完美补充。适宜搭配加州赤霞珠葡萄酒或西拉红葡萄酒。 查看食谱 →
焖炖甜椒、土豆和番茄为烤鱼提供多汁底汤。搭配含有藏红花香味的蒜泥蛋黄酱调味，这道菜只需要再加入少许硬皮面包即可大功告成。适宜搭配加州白歌海娜葡萄酒或桃红葡萄酒。 查看食谱 →
腹肉牛排，有时被称为“屠夫牛排”，特别娇嫩、有韧性。如果无法购买，侧腹牛排或超薄侧腹横肌牛排也是不错的选择。除了最后的调味之外，芝麻面可以提前数小时准备好。适宜搭配加州赤霞珠葡萄酒或品丽珠葡萄酒。 查看食谱 →
“小火慢煎”鸭胸肉能让几乎所有的脂肪颗粒清晰可见，使皮肤变得脆嫩，肉质多汁。清淡、松脆的沙拉配上少许热鸭肉有助于平衡肉的丰富口味。适宜搭配加州黑皮诺葡萄酒或歌海娜葡萄酒。 查看食谱 →
这道烤火鸡美味多汁，其奥秘在于用了果味浓郁的苹果酒和白葡萄酒进行腌制。需要提前 2 天准备好要烘烤的火鸡。适宜搭配加州霞多丽干白或梅洛葡萄酒。 查看食谱 →
香脆的玉米饼配上色彩明亮的莎莎酱、柔滑的鳄梨酱和香辣虾，直接用手拿着吃，简直是前所未有的美味享受。提供家庭式配料，让每个人可以自行搭配脆玉米饼。适宜搭配加州长相思干白葡萄酒或灰皮诺葡萄酒。 查看食谱 →
在这道菜中，将新鲜香草和大蒜混合捣碎作为佐料，带有淡淡的柑橘香味。这种佐料用来腌要煎的羊排，以及浇在鲜嫩的蔬菜上面，以使整道菜显得更加生气勃勃。适宜搭配加州长相思干白葡萄酒或黑皮诺葡萄酒。 查看食谱 →
This crispy, sweet and tangy chicken is a perfect main dish any night of the week. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →
Delicate and fragrant, these baked pears have a sweet crunchy topping laced with coconut and chocolate. Pair with California Sparkling Rosé or Dessert Wine. 查看食谱 →
Braised and caramelized endive is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. 查看食谱 →
These succulent beef ribs in red wine sauce are hearty, bold and deliciously tender. Pair with California Cabernet Sauvignon or Syrah. 查看食谱 →
Perfectly roasted and juicy, this maple-glazed turkey is served with a savory sweet combo of wild rice with hearty greens, pecans, and dried cranberries. Pair with California Chardonnay or Zinfandel. 查看食谱 →
Tender lightly fried chicken, fresh slaw and spicy mayo team up to produce a winning sandwich. Pair with California Sauvignon Blanc or Merlot. 查看食谱 →
This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pair with California White Blend or Pinot Noir. 查看食谱 →
Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared steak. Pair with California Cabernet Sauvignon or Red Blend. 查看食谱 →
These lightly grilled tortillas are topped with spicy, smoky seasoned pork and creamy avocado. Pair with California Viognier or Zinfandel. 查看食谱 →
This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of California living. Pair with California Pinot Grigio or Rosé. 查看食谱 →
These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with sautéed leeks. Pair with California Syrah or Cabernet Sauvignon. 查看食谱 →
This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair with California Chardonnay or Merlot. 查看食谱 →
Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’s favorite meat and potatoes. Pair with California Cabernet Sauvignon or Petite Sirah. 查看食谱 →
Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust. Pair with California Sparkling Wine or Late Harvest Zinfandel. 查看食谱 →
Fragrant anise adds a subtle sweetness to this warming stew. Pair with California Zinfandel or Pinot Gris. 查看食谱 →
A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauvignon or Merlot. 查看食谱 →
Juicy and tender, this red wine¬–glazed turkey breast is infused with aromatic spices. Pair with California Pinot Noir or Red Blend. 查看食谱 →
Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with California Chardonnay or Viognier. 查看食谱 →
Crisp, creamy and peppery, these sandwiches make a spectacular simple supper or decadent late-night snack. Pair with California Zinfandel or Sauvignon Blanc. 查看食谱 →
Tender grilled chicken is enhanced with a dazzling lemon vinaigrette. Pair with California Rosé or Pinot Noir. 查看食谱 →
Parsley adds a bright lift of flavor to the smoky grilled eggplant in this Mediterranean-style salad. Pair with California Merlot or Chardonnay. 查看食谱 →
This light, fresh dish is loaded with sweet, tart, and spicy flavors. Pair with California Chardonnay or Syrah. 查看食谱 →
Crunchy radishes, buttery avocados, and tangy feta cheese—with a hint of chile and lime—are an inspired accent for fresh cod. 查看食谱 →
Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →
The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take center stage in this dish. 查看食谱 →
Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. 查看食谱 →
Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah. 查看食谱 →
Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement this dramatic, crusted rack of lamb. Serve with California Cabernet Sauvignon or a California Red Blend. 查看食谱 →
This classic dish highlights the earthy flavors of Portobello mushrooms, the richness of mascarpone polenta and the elegance of seared, rib eye steak. Pair with a California Merlot or California Syrah. 查看食谱 →
A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs and roasted turnips. 查看食谱 →
Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fresh salmon. Pair with California Pinot Noir or California Chardonnay. 查看食谱 →
A combination of smoky spices and fresh jalapeño impart delicious heat to these hearty chicken tacos. 查看食谱 →
This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing from a spicy-mustard vinaigrette. 查看食谱 →
Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with California Pinot Noir or a California White Blend. 查看食谱 →
Rice Paper Rolls filled with Pepper Dusted Prawns and Matchstick Vegetables with a Sweet Chile Sauce
These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with California Sparkling Wine or California Pinot Grigio. 查看食谱 →
Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toasted potato cake with Parmesan. 查看食谱 →
Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair with late-harvest California wine or California Cabernet Sauvignon. 查看食谱 →
This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-spice pork. Pair with California Viognier or California Rosé. 查看食谱 →
This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinly sliced for sandwiches. Pair with California Zinfandel or Cabernet Sauvignon. 查看食谱 →
This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Merlot. 查看食谱 →
Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artichoke. Pair with California Pinot Gris or Chardonnay. 查看食谱 →
A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with California Chardonnay or Pinot Gris. 查看食谱 →
This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pair with California Syrah or Merlot. 查看食谱 →
Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling wine. 查看食谱 →
This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters. Enjoy with California Cabernet Sauvignon or Cabernet Franc. 查看食谱 →
The mellow, nutty flavor of avocado contrasts deliciously with the peppery snap of arugula and cool cucumber on this rustic, open-faced sandwich. Serve with dry California Rosé or Sauvignon Blanc. 查看食谱 →
The spicy flare of watercress and piquant flavors of Manchego give the mildness of fresh trout a delicious lift. Pair with California Sauvignon Blanc or Pinot Gris. 查看食谱 →
Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. 查看食谱 →
Serve this creamy, luxurious dessert after dinner or as a delightful afternoon snack. Pair with California Rosé or late-harvest Riesling. 查看食谱 →
A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California Pinot Noir or Zinfandel. 查看食谱 →
Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah. 查看食谱 →
A delicious combination of zesty citrus and roasted beets. Pair with California Pinot Gris or Pinot Noir. 查看食谱 →
Flatbread gets the best of summer with sweet figs, caramelized onions and tangy blue cheese. Pair with California Chardonnay or Merlot. 查看食谱 →
Enjoy grilled grass-fed beef with asparagus and carrot salad and creamy mashed potatoes. Pair with California Cabernet Sauvignon or Zinfandel. 查看食谱 →
Sweet, smoky, sharp, and creamy; this easy-to-make dessert can also be served cold on a warm summer night. Pair with California Pinot Noir or Viognier. 查看食谱 →
No matter where you are in the world, this garlic-infused California-style clambake recipe will bring the California beach to you. Pair with California Sauvignon Blanc or Rosé. 查看食谱 →
Cilantro pesto complements the subtle sweetness of freshly-caught salmon. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →
The zing of fresh lemon, the tang of Pecorino and the spring taste of fresh fava combine deliciously in this classic California dish. Pair with a California Chardonnay or Zinfandel. 查看食谱 →
These fall-off-the-bone ribs are complemented by the sweet roasted flavor of beets and creamy texture of roasted potatoes. Pair with a California Cabernet Sauvignon or Merlot. 查看食谱 →
Spicy with a hint of smoke, these jalapeño poppers are easy-to-make, festive appetizers. Pair with California Syrah or Sparkling wine. 查看食谱 →
Crisp and refreshing pears with a sweet vanilla cream and a light buttery crust make this the perfect conclusion to any meal. Pair with California Moscato or late-harvest Riesling. 查看食谱 →
This earthy and subtly floral roast chicken makes excellent use of herbs grown throughout California. Pair with California Pinot Noir or Sauvignon Blanc. 查看食谱 →
Juicy roasted turkey with a sweet and tangy filling makes this dish the perfect Thanksgiving meal to enjoy all year round. Pair with California Chardonnay or Rosé. 查看食谱 →
This modern shot-glass style serving puts a new spin on this traditional smooth and piquant autumn soup. Pair with California Merlot or Pinot Grigio/Pinot Gris. 查看食谱 →
Citrus marinated steak and rich, smoky tomatillo sauce turn these tacos into something special. Pair with California Cabernet Sauvignon or Zinfandel. 查看食谱 →
Juicy heirloom tomatoes share the plate with mild, creamy feta and a hint of fresh mint. Pair with California Sauvignon Blanc or Riesling. 查看食谱 →
Crisp and refreshing citrus and avocado salad. Pair with California Sauvignon Blanc or Pinot Gris. 查看食谱 →