珍宝蟹煎蛋饼
将煎蛋饼切成薄片状，作为开胃菜食用，或搭配沙拉作为第一道菜。在煎蛋饼上撒上丰富的法式酸奶油和加利福尼亚鲟鱼鱼子酱，衬托热闹的节日氛围。适宜搭配加州起泡酒或夏多內酒。 查看食谱 →
食谱
海鲜
烤银花鲈鱼配意大利甜椒、橄榄和藏红花蒜泥蛋黄酱
焖炖甜椒、土豆和番茄为烤鱼提供多汁底汤。搭配含有藏红花香味的蒜泥蛋黄酱调味，这道菜只需要再加入少许硬皮面包即可大功告成。适宜搭配加州白歌海娜葡萄酒或桃红葡萄酒。 查看食谱 →
烟熏鲑鱼披萨饼
作为母亲节的早午餐，让这些迷你披萨和一杯气泡酒为妈妈带来美好的一天。可以从商店购买披萨面团，轻松完成这次任务，如果您愿意，也可以用自己喜欢的自制披萨面团替代。适宜搭配加州起泡酒或夏多內酒。 查看食谱 →
蟹饼配茴香西洋菜血橙香葱蒜泥蛋黄酱
这道蟹饼非常新鲜精致，加入了少许小虾，提升了蟹的天然甜味。适宜搭配加州起泡酒或黑皮诺葡萄酒。 查看食谱 →
意大利面酱香煎三文鱼配番茄、黑橄榄、柠檬和罗勒
浓郁的意大利面酱，加入柠檬和罗勒，口感清爽，与黄油香煎三文鱼非常搭配。适宜搭配加州霞多丽干白或黑皮诺葡萄酒。 查看食谱 →
烤虾脆玉米饼配土豆玉米莎莎酱、鳄梨酱和青柠汁
香脆的玉米饼配上色彩明亮的莎莎酱、柔滑的鳄梨酱和香辣虾，直接用手拿着吃，简直是前所未有的美味享受。提供家庭式配料，让每个人可以自行搭配脆玉米饼。适宜搭配加州长相思干白葡萄酒或灰皮诺葡萄酒。 查看食谱 →
Pan Roasted Salmon with Caramelized Endive
Braised and caramelized endive is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. 查看食谱 →
Prawn and Avocado Salad with Creamy Orange Chive Dressing
This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of California living. Pair with California Pinot Grigio or Rosé. 查看食谱 →
Spicy Sea Bass Coconut Chowder
Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with California Chardonnay or Viognier. 查看食谱 →
Grilled Halibut with Pickled Red Onion and Mango
This light, fresh dish is loaded with sweet, tart, and spicy flavors. Pair with California Chardonnay or Syrah. 查看食谱 →
Fish Tacos with Radish Avocado Relish
Crunchy radishes, buttery avocados, and tangy feta cheese—with a hint of chile and lime—are an inspired accent for fresh cod. 查看食谱 →
Garlic Prawns with Warm Cucumber and Ginger Salad
Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →
Mussels and Prawns in a Saffron Lemon Cream Sauce with Fried Sage
The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take center stage in this dish. 查看食谱 →
California Mussels in Basil-Saffron White Wine Broth and Roasted Garlic with Sage and Rosemary
Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. 查看食谱 →
Fresh Dungeness Crab with Three Dipping Sauces
Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah. 查看食谱 →
Salmon Poached in a Coconut Curry with Green Beans, Thai Chiles and Baby Spinach
Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fresh salmon. Pair with California Pinot Noir or California Chardonnay. 查看食谱 →
Black Sesame Crusted Seared Tuna with Arugula and Avocado Salad and Miso Vinaigrette
Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with California Pinot Noir or a California White Blend. 查看食谱 →
Rice Paper Rolls filled with Pepper Dusted Prawns and Matchstick Vegetables with a Sweet Chile Sauce
These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with California Sparkling Wine or California Pinot Grigio. 查看食谱 →
Grilled Oysters with a Creamy Chipotle Sauce
A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with California Chardonnay or Pinot Gris. 查看食谱 →
Watercress Salad with Sautéed Rainbow Trout, Manchego and Toasted Almonds
The spicy flare of watercress and piquant flavors of Manchego give the mildness of fresh trout a delicious lift. Pair with California Sauvignon Blanc or Pinot Gris. 查看食谱 →
California Mussels in Basil-Saffron White Wine Broth and Roasted Garlic with Sage and Rosemary
Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. 查看食谱 →
Fresh Dungeness Crab with Three Dipping Sauces
Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah. 查看食谱 →
California Style Clam Bake
No matter where you are in the world, this garlic-infused California-style clambake recipe will bring the California beach to you. Pair with California Sauvignon Blanc or Rosé. 查看食谱 →
Cold Poached Salmon with Cilantro Pesto
Cilantro pesto complements the subtle sweetness of freshly-caught salmon. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →