食谱

将煎蛋饼切成薄片状，作为开胃菜食用，或搭配沙拉作为第一道菜。在煎蛋饼上撒上丰富的法式酸奶油和加利福尼亚鲟鱼鱼子酱，衬托热闹的节日氛围。适宜搭配加州起泡酒或夏多內酒。 查看食谱 →

焖炖甜椒、土豆和番茄为烤鱼提供多汁底汤。搭配含有藏红花香味的蒜泥蛋黄酱调味，这道菜只需要再加入少许硬皮面包即可大功告成。适宜搭配加州白歌海娜葡萄酒或桃红葡萄酒。 查看食谱 →

作为母亲节的早午餐，让这些迷你披萨和一杯气泡酒为妈妈带来美好的一天。可以从商店购买披萨面团，轻松完成这次任务，如果您愿意，也可以用自己喜欢的自制披萨面团替代。适宜搭配加州起泡酒或夏多內酒。 查看食谱 →

这道蟹饼非常新鲜精致，加入了少许小虾，提升了蟹的天然甜味。适宜搭配加州起泡酒或黑皮诺葡萄酒。 查看食谱 →

浓郁的意大利面酱，加入柠檬和罗勒，口感清爽，与黄油香煎三文鱼非常搭配。适宜搭配加州霞多丽干白或黑皮诺葡萄酒。 查看食谱 →

香脆的玉米饼配上色彩明亮的莎莎酱、柔滑的鳄梨酱和香辣虾，直接用手拿着吃，简直是前所未有的美味享受。提供家庭式配料，让每个人可以自行搭配脆玉米饼。适宜搭配加州长相思干白葡萄酒或灰皮诺葡萄酒。 查看食谱 →

Braised and caramelized endive is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. 查看食谱 →

This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of California living. Pair with California Pinot Grigio or Rosé. 查看食谱 →

Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with California Chardonnay or Viognier. 查看食谱 →

This light, fresh dish is loaded with sweet, tart, and spicy flavors. Pair with California Chardonnay or Syrah. 查看食谱 →

Crunchy radishes, buttery avocados, and tangy feta cheese—with a hint of chile and lime—are an inspired accent for fresh cod. 查看食谱 →

Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →

The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take center stage in this dish. 查看食谱 →

Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. 查看食谱 →

Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah. 查看食谱 →

Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fresh salmon. Pair with California Pinot Noir or California Chardonnay. 查看食谱 →

Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with California Pinot Noir or a California White Blend. 查看食谱 →

These light fresh spring rolls are crunchy and spicy, with a hint of sweetness. Pair with California Sparkling Wine or California Pinot Grigio. 查看食谱 →

A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with California Chardonnay or Pinot Gris. 查看食谱 →

The spicy flare of watercress and piquant flavors of Manchego give the mildness of fresh trout a delicious lift. Pair with California Sauvignon Blanc or Pinot Gris. 查看食谱 →

Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. 查看食谱 →

Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah. 查看食谱 →

No matter where you are in the world, this garlic-infused California-style clambake recipe will bring the California beach to you. Pair with California Sauvignon Blanc or Rosé. 查看食谱 →

Cilantro pesto complements the subtle sweetness of freshly-caught salmon. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →