Wine, Food, Farms, and Finds
Good food and wine sustain us best when produced with care and shared with friends.
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Spring on Your Plate
Fresh start: March is a hopeful time and a watchful time in California’s vineyards. Dormant grapevines are springing to life, unfurling their first tender shoots just as the state’s asparagus farms start their harvest. Why not celebrate the bounty of nature this month with roasted asparagus and goat cheese bruschetta? And while you’re at it, drink a toast to a fruitful winegrape harvest to come.