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Juicy heirloom tomatoes share the plate with mild, creamy feta and a hint of fresh mint. Pair with California Sauvignon Blanc or Riesling.

tomato salad


  • 3 large heirloom tomatoes, each cut into 8 wedges
  • 2 ounces (57 g) feta, crumbled

Champagne Vinaigrette:


  • 2 tablespoons (30 ml) champagne vinegar
  • 1 tablespoon (15 ml) raw honey
  • 1 teaspoon (5 ml) Dijon mustard
  • 2/3 cup (125 ml) grapeseed oil
  • Salt and pepper to taste

Serves 4



  • Gently toss the heirloom tomatoes and feta together in a large bowl.
  • Divide the mixture among four plates.
  • For the vinaigrette, whisk together the vinegar, honey, and mustard.
  • Continue to whisk the mixture while adding the oil, pouring in a slowly and steady stream.
  • Drizzle the vinaigrette over each plate and serve.

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