香煎鸭胸配波特红酒樱桃酱
小火煎制鸭胸，鸭皮朝下，这样可逼出几乎所有的脂肪。约 20 分钟后，鸭皮变脆，鸭肉呈与一块上等牛排相同的粉红色和软嫩质地。入口顺滑的波特红酒和樱桃酱使这道菜肴成为餐厅级别的美味。佐以菰米食用。鸭胸肉大小不等，如果您购买的鸭胸肉非常大，可按比例增加擦抹香料。 查看食谱 →
食谱
家禽
北京柠檬和熏辣椒粉烤鸡
美味诱人的鸡腿与铺满盘底的红洋葱和北京柠檬片一同烤制，香味迷人的西班牙熏红辣椒粉为其赋予深红色泽。每一滴带有柠檬香味和蒜香的盘底汤汁都令您回味无穷。柠檬片可按个人喜好选择食用。 查看食谱 →
红辣椒玉米鸡汤，配有鳄梨和青柠
香浓的肉汤、多汁的手撕鸡肉和烟熏红辣椒让这款汤与众不同。烹制这道菜的过程中剩下的水煮鸡肉可以加入到您第二天要品尝的沙拉中。搭配加州仙粉黛葡萄酒或巴贝拉葡萄酒将更加美味。 查看食谱 →
香煎鸭胸肉配碎叶菊苣、樱桃和杏仁沙拉
“小火慢煎”鸭胸肉能让几乎所有的脂肪颗粒清晰可见，使皮肤变得脆嫩，肉质多汁。清淡、松脆的沙拉配上少许热鸭肉有助于平衡肉的丰富口味。适宜搭配加州黑皮诺葡萄酒或歌海娜葡萄酒。 查看食谱 →
美味摩洛鸡配烤柠檬和青橄榄
多肉的鸡腿加入用多种香料熬成的高汤，焖得外脆内嫩，还有烤柑橘和北非香料的香味。适宜搭配加州长相思干白葡萄酒或黑皮诺葡萄酒。 查看食谱 →
白葡萄酒和苹果酒烤火鸡搭配瑞士甜菜香肠苹果梅干填料
这道烤火鸡美味多汁，其奥秘在于用了果味浓郁的苹果酒和白葡萄酒进行腌制。需要提前 2 天准备好要烘烤的火鸡。适宜搭配加州霞多丽干白或梅洛葡萄酒。 查看食谱 →
烤鸡肉沙拉配羊奶酪薄荷烤皮塔饼
这道菜的下层是希腊式沙拉，上层是香脆烤鸡，沙拉中加入了酥脆的皮塔饼碎和色彩明亮的柠檬香醋汁，非常清淡健康。适宜搭配加州霞多丽干白或起泡酒。 查看食谱 →
Crispy Chicken Thighs with Sweet Citrus Soy Sauce
This crispy, sweet and tangy chicken is a perfect main dish any night of the week. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →
Roasted Whole Turkey with Wild Rice and Kale Stuffing
Perfectly roasted and juicy, this maple-glazed turkey is served with a savory sweet combo of wild rice with hearty greens, pecans, and dried cranberries. Pair with California Chardonnay or Zinfandel. 查看食谱 →
Crispy Chicken Sandwiches with Napa Cabbage and Spicy Aioli
Tender lightly fried chicken, fresh slaw and spicy mayo team up to produce a winning sandwich. Pair with California Sauvignon Blanc or Merlot. 查看食谱 →
Brined Turkey Breast Glazed with Spiced Pinot Noir
Juicy and tender, this red wine¬–glazed turkey breast is infused with aromatic spices. Pair with California Pinot Noir or Red Blend. 查看食谱 →
Grilled Chicken and Avocado Salad with Lemon Vinaigrette
Tender grilled chicken is enhanced with a dazzling lemon vinaigrette. Pair with California Rosé or Pinot Noir. 查看食谱 →
Roasted Duck Leg with Black Currant Sauce and Roasted Turnips
A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs and roasted turnips. 查看食谱 →
Spice-Rubbed Chicken Tacos with Shredded Napa Cabbage, Cilantro and Monterey Jack Cheese
A combination of smoky spices and fresh jalapeño impart delicious heat to these hearty chicken tacos. 查看食谱 →
Roasted Chicken Breast with Yukon Gold Potato Cakes and Infused Rosemary Oil Sauce
Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toasted potato cake with Parmesan. 查看食谱 →
Pan-Seared Duck Breast with Cherry Pinot Noir Sauce
A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California Pinot Noir or Zinfandel. 查看食谱 →
Herbed Roasted Chicken with Root Vegetables
This earthy and subtly floral roast chicken makes excellent use of herbs grown throughout California. Pair with California Pinot Noir or Sauvignon Blanc. 查看食谱 →
Turkey Breast Stuffed with Goat Cheese, Cranberries and Bacon
Juicy roasted turkey with a sweet and tangy filling makes this dish the perfect Thanksgiving meal to enjoy all year round. Pair with California Chardonnay or Rosé. 查看食谱 →