
鳄梨烟味辣椒蛋黄酱草饲牛肉汉堡
浓郁的鳄梨可使任何三明治更加美味,也使这款汉堡美味翻倍。草饲牛肉瘦肉较多,但切片鳄梨和香辣的烟味辣椒蛋黄酱使这款汉堡令人垂涎、鲜美多汁、味道独特。 查看食谱 →
浓郁的鳄梨可使任何三明治更加美味,也使这款汉堡美味翻倍。草饲牛肉瘦肉较多,但切片鳄梨和香辣的烟味辣椒蛋黄酱使这款汉堡令人垂涎、鲜美多汁、味道独特。 查看食谱 →
美味诱人的鸡腿与铺满盘底的红洋葱和北京柠檬片一同烤制,香味迷人的西班牙熏红辣椒粉为其赋予深红色泽。每一滴带有柠檬香味和蒜香的盘底汤汁都令您回味无穷。柠檬片可按个人喜好选择食用。 查看食谱 →
经过多汁慢炖,猪肘会变得肉质软嫩多汁。烹饪前将肉切好,炖肉会变得精瘦且口感丰富。白胡桃泥和梅干有助于提升猪肉的甜味,并将秋季的风味和色彩带入您的餐桌。适宜搭配加州黑品乐干红葡萄酒或仙粉黛葡萄酒。 查看食谱 →
您会发现这个香甜的甜馅果酱有许多其他用途。夹在烤奶酪或火腿三明治上享用,或者搭配奶酪或熟食食用均可。这是对新鲜山羊奶酪或香浓切德干酪的完美补充。适宜搭配加州赤霞珠葡萄酒或西拉红葡萄酒。 查看食谱 →
腹肉牛排,有时被称为“屠夫牛排”,特别娇嫩、有韧性。如果无法购买,侧腹牛排或超薄侧腹横肌牛排也是不错的选择。除了最后的调味之外,芝麻面可以提前数小时准备好。适宜搭配加州赤霞珠葡萄酒或品丽珠葡萄酒。 查看食谱 →
让肉贩将羊小腿横向切成一半,使其适用于烹饪烩羊腿。将骨头露出来可便于酱汁入味,以及享用骨髓。但是,如果您喜欢,也可以使用整只羊小腿烹饪。适宜搭配加州黑皮诺葡萄酒或赤霞珠葡萄酒。 查看食谱 →
嫩滑的小菲力牛排用蔓越莓味的红葡萄酒腌制过,牛排上有一层厚厚的复合黄油,是欢庆活动的理想菜式。适宜搭配仙粉黛葡萄酒或赤霞珠葡萄酒。 查看食谱 →
这道披萨采用了香甜的无花果、柔滑的奶酪、风味独特的咸意大利火腿和新鲜芝麻菜,可带来令人愉悦的味道组合和口感。适宜搭配雷司令干白葡萄酒或桃红葡萄酒。 查看食谱 →
新鲜的车厘子围绕着香浓的烧烤汁,令香脆的烤猪肋排显得更加鲜嫩欲滴。适宜搭配加州仙粉黛葡萄酒或赤霞珠葡萄酒。 查看食谱 →
这道香辣菜的主角是脆嫩的蔬菜和香脆可口的烤侧腹横肌牛排,配以拌入了越式辣酱和新鲜香草的米粉。适宜搭配加州霞多丽干白或桃红葡萄酒。 查看食谱 →
在这道菜中,将新鲜香草和大蒜混合捣碎作为佐料,带有淡淡的柑橘香味。这种佐料用来腌要煎的羊排,以及浇在鲜嫩的蔬菜上面,以使整道菜显得更加生气勃勃。适宜搭配加州长相思干白葡萄酒或黑皮诺葡萄酒。 查看食谱 →
These succulent beef ribs in red wine sauce are hearty, bold and deliciously tender. Pair with California Cabernet Sauvignon or Syrah. 查看食谱 →
Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared steak. Pair with California Cabernet Sauvignon or Red Blend. 查看食谱 →
These lightly grilled tortillas are topped with spicy, smoky seasoned pork and creamy avocado. Pair with California Viognier or Zinfandel. 查看食谱 →
These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with sautéed leeks. Pair with California Syrah or Cabernet Sauvignon. 查看食谱 →
Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’s favorite meat and potatoes. Pair with California Cabernet Sauvignon or Petite Sirah. 查看食谱 →
Fragrant anise adds a subtle sweetness to this warming stew. Pair with California Zinfandel or Pinot Gris. 查看食谱 →
A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauvignon or Merlot. 查看食谱 →
Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement this dramatic, crusted rack of lamb. Serve with California Cabernet Sauvignon or a California Red Blend. 查看食谱 →
This classic dish highlights the earthy flavors of Portobello mushrooms, the richness of mascarpone polenta and the elegance of seared, rib eye steak. Pair with a California Merlot or California Syrah. 查看食谱 →
This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing from a spicy-mustard vinaigrette. 查看食谱 →
This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-spice pork. Pair with California Viognier or California Rosé. 查看食谱 →
This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinly sliced for sandwiches. Pair with California Zinfandel or Cabernet Sauvignon. 查看食谱 →
This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pair with California Syrah or Merlot. 查看食谱 →
This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters. Enjoy with California Cabernet Sauvignon or Cabernet Franc. 查看食谱 →
Enjoy grilled grass-fed beef with asparagus and carrot salad and creamy mashed potatoes. Pair with California Cabernet Sauvignon or Zinfandel. 查看食谱 →
These fall-off-the-bone ribs are complemented by the sweet roasted flavor of beets and creamy texture of roasted potatoes. Pair with a California Cabernet Sauvignon or Merlot. 查看食谱 →
Pair with a California Merlot or California Chardonnay. 查看食谱 →
Citrus marinated steak and rich, smoky tomatillo sauce turn these tacos into something special. Pair with California Cabernet Sauvignon or Zinfandel. 查看食谱 →