土豆佛卡夏面包配橄榄和迷迭香
以一杯红酒和一片温热的橄榄佛卡夏面包招待前来享用晚餐的客人。如果您在数小时前已烤好了佛卡夏面包，您可将其在热烤箱中迅速重新加热，室温享用也同样美味。将面包打包在野餐或登山时搭配您喜欢的熏肉和奶酪一同享用。在面团中加入熟土豆可拥有格外湿润美味的口感。 查看食谱 →
食谱
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芦笋香菇毛豆拉面
人人都喜欢吃拉面。爽滑的面条令人心满意足，面汤营养丰富，大口啜食也无妨。这个食谱可当作您的灵感之源。若芦笋未到上市季节，可用菠菜或芥菜代替。如果您找不到毛豆（大豆），可使用青豌豆。煮制六分钟、微微颤动的鸡蛋在热汤中会继续变熟，可增加浓郁口感。 查看食谱 →
芦笋片和芝麻菜沙拉配里科塔乳清奶酪
以这款独具特色的沙拉打造春意盎然之感。从市场上买来一只烤鸡，10 分钟后即可开始享用晚餐。适宜搭配加州长相思干白葡萄酒或灰皮诺葡萄酒。 查看食谱 →
佛卡夏面包布丁配野生蘑菇和山羊奶酪
美味的面包布丁为烤鸡打造美味配菜，它也很可能成为您感恩节餐桌上的一项新传统。适宜搭配加州黑皮诺葡萄酒或夏多內酒。 查看食谱 →
Roasted Beets, Hazelnuts and Fresh Mozzarella with Honey Bacon Vinaigrette
This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pair with California White Blend or Pinot Noir. 查看食谱 →
Mac and Cheese with Fresh Peas, Cauliflower and Toasted Garlic Breadcrumbs
This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair with California Chardonnay or Merlot. 查看食谱 →
Grilled Three Cheese Sandwiches with Mustard Aioli
Crisp, creamy and peppery, these sandwiches make a spectacular simple supper or decadent late-night snack. Pair with California Zinfandel or Sauvignon Blanc. 查看食谱 →
Grilled Eggplant and Tomato Salad with Parsley Parmesan Vinaigrette
Parsley adds a bright lift of flavor to the smoky grilled eggplant in this Mediterranean-style salad. Pair with California Merlot or Chardonnay. 查看食谱 →
Wild Mushroom Soup with Parmesan Croutons
This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Merlot. 查看食谱 →
Steamed Artichokes with Aioli Dipping Sauces
Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artichoke. Pair with California Pinot Gris or Chardonnay. 查看食谱 →
Grilled Watermelon with Salad Greens and Balsamic Vinaigrette
Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling wine. 查看食谱 →
Open-Faced Avocado Sandwiches with Arugula Pesto and Crisp Cucumber
The mellow, nutty flavor of avocado contrasts deliciously with the peppery snap of arugula and cool cucumber on this rustic, open-faced sandwich. Serve with dry California Rosé or Sauvignon Blanc. 查看食谱 →
Roasted Beets, Citrus and Fennel Salad
A delicious combination of zesty citrus and roasted beets. Pair with California Pinot Gris or Pinot Noir. 查看食谱 →
Fig Caramelized Red Onion and Bleu Cheese Flatbreads
Flatbread gets the best of summer with sweet figs, caramelized onions and tangy blue cheese. Pair with California Chardonnay or Merlot. 查看食谱 →
Fava Beans with a Meyer Lemon Vinaigrette and Shaved Pecorino Cheese
The zing of fresh lemon, the tang of Pecorino and the spring taste of fresh fava combine deliciously in this classic California dish. Pair with a California Chardonnay or Zinfandel. 查看食谱 →
Baked Jalapeño Poppers with Goat Cheese
Spicy with a hint of smoke, these jalapeño poppers are easy-to-make, festive appetizers. Pair with California Syrah or Sparkling wine. 查看食谱 →
Curried Butternut Squash Soup Shots
This modern shot-glass style serving puts a new spin on this traditional smooth and piquant autumn soup. Pair with California Merlot or Pinot Grigio/Pinot Gris. 查看食谱 →
Heirloom Tomato and Feta Salad with Champagne Vinaigrette
Juicy heirloom tomatoes share the plate with mild, creamy feta and a hint of fresh mint. Pair with California Sauvignon Blanc or Riesling. 查看食谱 →
Butter Lettuce, Avocado and Grapefruit Salad with Shallot Vinaigrette
Crisp and refreshing citrus and avocado salad. Pair with California Sauvignon Blanc or Pinot Gris. 查看食谱 →