雷司令葡萄酒煮梨配焦糖汁
在情人节那天与您的爱人分享柔滑的葡萄酒煮梨。梨和甜美的焦糖酸奶酱都可以提前准备好，便于随时上甜点。适宜搭配加州晚收雷司令或长相思干白葡萄酒。 查看食谱 →
食谱
甜点
白葡萄酒炖梨配巧克力、梅干和榛子
梨与巧克力和梅干是最佳搭配，这道可预先准备的甜品绝对不会让您失望。适宜搭配加州晚收白葡萄酒或起泡酒。 查看食谱 →
Baked Pears with Coconut Chocolate Crumble
Delicate and fragrant, these baked pears have a sweet crunchy topping laced with coconut and chocolate. Pair with California Sparkling Rosé or Dessert Wine. 查看食谱 →
Chocolate Tart with Raspberry Sour Cream
Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust. Pair with California Sparkling Wine or Late Harvest Zinfandel. 查看食谱 →
Dark-Chocolate Dipped Almond Bars
Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair with late-harvest California wine or California Cabernet Sauvignon. 查看食谱 →
Silky Vanilla, Chocolate and Caramel Custard Trio
Serve this creamy, luxurious dessert after dinner or as a delightful afternoon snack. Pair with California Rosé or late-harvest Riesling. 查看食谱 →
Grilled Peaches Drizzled with an Aged Balsamic Reduction
Sweet, smoky, sharp, and creamy; this easy-to-make dessert can also be served cold on a warm summer night. Pair with California Pinot Noir or Viognier. 查看食谱 →
Caramelized Pear and Pastry Cream Tart
Crisp and refreshing pears with a sweet vanilla cream and a light buttery crust make this the perfect conclusion to any meal. Pair with California Moscato or late-harvest Riesling. 查看食谱 →