北京柠檬和熏辣椒粉烤鸡
美味诱人的鸡腿与铺满盘底的红洋葱和北京柠檬片一同烤制，香味迷人的西班牙熏红辣椒粉为其赋予深红色泽。每一滴带有柠檬香味和蒜香的盘底汤汁都令您回味无穷。柠檬片可按个人喜好选择食用。 查看食谱 →
食谱
Pinot Noir 黑皮诺
佛卡夏面包布丁配野生蘑菇和山羊奶酪
美味的面包布丁为烤鸡打造美味配菜，它也很可能成为您感恩节餐桌上的一项新传统。适宜搭配加州黑皮诺葡萄酒或夏多內酒。 查看食谱 →
焖炖猪肘配冬南瓜和梅干
经过多汁慢炖，猪肘会变得肉质软嫩多汁。烹饪前将肉切好，炖肉会变得精瘦且口感丰富。白胡桃泥和梅干有助于提升猪肉的甜味，并将秋季的风味和色彩带入您的餐桌。适宜搭配加州黑品乐干红葡萄酒或仙粉黛葡萄酒。 查看食谱 →
香煎鸭胸肉配碎叶菊苣、樱桃和杏仁沙拉
“小火慢煎”鸭胸肉能让几乎所有的脂肪颗粒清晰可见，使皮肤变得脆嫩，肉质多汁。清淡、松脆的沙拉配上少许热鸭肉有助于平衡肉的丰富口味。适宜搭配加州黑皮诺葡萄酒或歌海娜葡萄酒。 查看食谱 →
春豌豆薄荷烩小羊腿
让肉贩将羊小腿横向切成一半，使其适用于烹饪烩羊腿。将骨头露出来可便于酱汁入味，以及享用骨髓。但是，如果您喜欢，也可以使用整只羊小腿烹饪。适宜搭配加州黑皮诺葡萄酒或赤霞珠葡萄酒。 查看食谱 →
美味摩洛鸡配烤柠檬和青橄榄
多肉的鸡腿加入用多种香料熬成的高汤，焖得外脆内嫩，还有烤柑橘和北非香料的香味。适宜搭配加州长相思干白葡萄酒或黑皮诺葡萄酒。 查看食谱 →
蟹饼配茴香西洋菜血橙香葱蒜泥蛋黄酱
这道蟹饼非常新鲜精致，加入了少许小虾，提升了蟹的天然甜味。适宜搭配加州起泡酒或黑皮诺葡萄酒。 查看食谱 →
意大利面酱香煎三文鱼配番茄、黑橄榄、柠檬和罗勒
浓郁的意大利面酱，加入柠檬和罗勒，口感清爽，与黄油香煎三文鱼非常搭配。适宜搭配加州霞多丽干白或黑皮诺葡萄酒。 查看食谱 →
香煎羊排配柠檬香绿叶春季蔬菜沙拉
在这道菜中，将新鲜香草和大蒜混合捣碎作为佐料，带有淡淡的柑橘香味。这种佐料用来腌要煎的羊排，以及浇在鲜嫩的蔬菜上面，以使整道菜显得更加生气勃勃。适宜搭配加州长相思干白葡萄酒或黑皮诺葡萄酒。 查看食谱 →
Crispy Chicken Thighs with Sweet Citrus Soy Sauce
This crispy, sweet and tangy chicken is a perfect main dish any night of the week. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →
Pan Roasted Salmon with Caramelized Endive
Braised and caramelized endive is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. 查看食谱 →
Roasted Beets, Hazelnuts and Fresh Mozzarella with Honey Bacon Vinaigrette
This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pair with California White Blend or Pinot Noir. 查看食谱 →
Brined Turkey Breast Glazed with Spiced Pinot Noir
Juicy and tender, this red wine¬–glazed turkey breast is infused with aromatic spices. Pair with California Pinot Noir or Red Blend. 查看食谱 →
Grilled Chicken and Avocado Salad with Lemon Vinaigrette
Tender grilled chicken is enhanced with a dazzling lemon vinaigrette. Pair with California Rosé or Pinot Noir. 查看食谱 →
Garlic Prawns with Warm Cucumber and Ginger Salad
Red pepper flakes add a hint of heat to this light and zesty salad. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →
Salmon Poached in a Coconut Curry with Green Beans, Thai Chiles and Baby Spinach
Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fresh salmon. Pair with California Pinot Noir or California Chardonnay. 查看食谱 →
Black Sesame Crusted Seared Tuna with Arugula and Avocado Salad and Miso Vinaigrette
Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with California Pinot Noir or a California White Blend. 查看食谱 →
Roasted Chicken Breast with Yukon Gold Potato Cakes and Infused Rosemary Oil Sauce
Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toasted potato cake with Parmesan. 查看食谱 →
Wild Mushroom Soup with Parmesan Croutons
This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Merlot. 查看食谱 →
Pan-Seared Duck Breast with Cherry Pinot Noir Sauce
A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California Pinot Noir or Zinfandel. 查看食谱 →
Roasted Beets, Citrus and Fennel Salad
A delicious combination of zesty citrus and roasted beets. Pair with California Pinot Gris or Pinot Noir. 查看食谱 →
Grilled Peaches Drizzled with an Aged Balsamic Reduction
Sweet, smoky, sharp, and creamy; this easy-to-make dessert can also be served cold on a warm summer night. Pair with California Pinot Noir or Viognier. 查看食谱 →
Cold Poached Salmon with Cilantro Pesto
Cilantro pesto complements the subtle sweetness of freshly-caught salmon. Pair with California Sauvignon Blanc or Pinot Noir. 查看食谱 →
Herbed Roasted Chicken with Root Vegetables
This earthy and subtly floral roast chicken makes excellent use of herbs grown throughout California. Pair with California Pinot Noir or Sauvignon Blanc. 查看食谱 →