
珍宝蟹煎蛋饼
将煎蛋饼切成薄片状,作为开胃菜食用,或搭配沙拉作为第一道菜。在煎蛋饼上撒上丰富的法式酸奶油和加利福尼亚鲟鱼鱼子酱,衬托热闹的节日氛围。适宜搭配加州起泡酒或夏多內酒。 查看食谱 →
将煎蛋饼切成薄片状,作为开胃菜食用,或搭配沙拉作为第一道菜。在煎蛋饼上撒上丰富的法式酸奶油和加利福尼亚鲟鱼鱼子酱,衬托热闹的节日氛围。适宜搭配加州起泡酒或夏多內酒。 查看食谱 →
美味的面包布丁为烤鸡打造美味配菜,它也很可能成为您感恩节餐桌上的一项新传统。适宜搭配加州黑皮诺葡萄酒或夏多內酒。 查看食谱 →
作为母亲节的早午餐,让这些迷你披萨和一杯气泡酒为妈妈带来美好的一天。可以从商店购买披萨面团,轻松完成这次任务,如果您愿意,也可以用自己喜欢的自制披萨面团替代。适宜搭配加州起泡酒或夏多內酒。 查看食谱 →
这道烤火鸡美味多汁,其奥秘在于用了果味浓郁的苹果酒和白葡萄酒进行腌制。需要提前 2 天准备好要烘烤的火鸡。适宜搭配加州霞多丽干白或梅洛葡萄酒。 查看食谱 →
浓郁的意大利面酱,加入柠檬和罗勒,口感清爽,与黄油香煎三文鱼非常搭配。适宜搭配加州霞多丽干白或黑皮诺葡萄酒。 查看食谱 →
这道菜的下层是希腊式沙拉,上层是香脆烤鸡,沙拉中加入了酥脆的皮塔饼碎和色彩明亮的柠檬香醋汁,非常清淡健康。适宜搭配加州霞多丽干白或起泡酒。 查看食谱 →
这道香辣菜的主角是脆嫩的蔬菜和香脆可口的烤侧腹横肌牛排,配以拌入了越式辣酱和新鲜香草的米粉。适宜搭配加州霞多丽干白或桃红葡萄酒。 查看食谱 →
Braised and caramelized endive is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. 查看食谱 →
Perfectly roasted and juicy, this maple-glazed turkey is served with a savory sweet combo of wild rice with hearty greens, pecans, and dried cranberries. Pair with California Chardonnay or Zinfandel. 查看食谱 →
This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair with California Chardonnay or Merlot. 查看食谱 →
Sea bass is poached in coconut milk for this extra rich and velvety hearty chowder. Pair with California Chardonnay or Viognier. 查看食谱 →
Parsley adds a bright lift of flavor to the smoky grilled eggplant in this Mediterranean-style salad. Pair with California Merlot or Chardonnay. 查看食谱 →
This light, fresh dish is loaded with sweet, tart, and spicy flavors. Pair with California Chardonnay or Syrah. 查看食谱 →
The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take center stage in this dish. 查看食谱 →
Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. 查看食谱 →
Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah. 查看食谱 →
Curry and chiles infuse delicious hints of smoke and heat into the coconut milk of this poached, fresh salmon. Pair with California Pinot Noir or California Chardonnay. 查看食谱 →
Tender chicken breast with a delicate, rosemary-scented cream sauce served alongside a golden-toasted potato cake with Parmesan. 查看食谱 →
Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artichoke. Pair with California Pinot Gris or Chardonnay. 查看食谱 →
A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with California Chardonnay or Pinot Gris. 查看食谱 →
Saffron adds intrigue to this flavorful, aromatic California seaside classic, served with roasted garlic and herbs on rustic bread. Pair with California Chardonnay or Pinot Gris. 查看食谱 →
Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah. 查看食谱 →
Flatbread gets the best of summer with sweet figs, caramelized onions and tangy blue cheese. Pair with California Chardonnay or Merlot. 查看食谱 →
The zing of fresh lemon, the tang of Pecorino and the spring taste of fresh fava combine deliciously in this classic California dish. Pair with a California Chardonnay or Zinfandel. 查看食谱 →
Pair with a California Merlot or California Chardonnay. 查看食谱 →
Juicy roasted turkey with a sweet and tangy filling makes this dish the perfect Thanksgiving meal to enjoy all year round. Pair with California Chardonnay or Rosé. 查看食谱 →