
鳄梨烟味辣椒蛋黄酱草饲牛肉汉堡
浓郁的鳄梨可使任何三明治更加美味,也使这款汉堡美味翻倍。草饲牛肉瘦肉较多,但切片鳄梨和香辣的烟味辣椒蛋黄酱使这款汉堡令人垂涎、鲜美多汁、味道独特。 查看食谱 →
浓郁的鳄梨可使任何三明治更加美味,也使这款汉堡美味翻倍。草饲牛肉瘦肉较多,但切片鳄梨和香辣的烟味辣椒蛋黄酱使这款汉堡令人垂涎、鲜美多汁、味道独特。 查看食谱 →
小火煎制鸭胸,鸭皮朝下,这样可逼出几乎所有的脂肪。约 20 分钟后,鸭皮变脆,鸭肉呈与一块上等牛排相同的粉红色和软嫩质地。入口顺滑的波特红酒和樱桃酱使这道菜肴成为餐厅级别的美味。佐以菰米食用。鸭胸肉大小不等,如果您购买的鸭胸肉非常大,可按比例增加擦抹香料。 查看食谱 →
美味诱人的鸡腿与铺满盘底的红洋葱和北京柠檬片一同烤制,香味迷人的西班牙熏红辣椒粉为其赋予深红色泽。每一滴带有柠檬香味和蒜香的盘底汤汁都令您回味无穷。柠檬片可按个人喜好选择食用。 查看食谱 →
您会发现这个香甜的甜馅果酱有许多其他用途。夹在烤奶酪或火腿三明治上享用,或者搭配奶酪或熟食食用均可。这是对新鲜山羊奶酪或香浓切德干酪的完美补充。适宜搭配加州赤霞珠葡萄酒或西拉红葡萄酒。 查看食谱 →
腹肉牛排,有时被称为“屠夫牛排”,特别娇嫩、有韧性。如果无法购买,侧腹牛排或超薄侧腹横肌牛排也是不错的选择。除了最后的调味之外,芝麻面可以提前数小时准备好。适宜搭配加州赤霞珠葡萄酒或品丽珠葡萄酒。 查看食谱 →
让肉贩将羊小腿横向切成一半,使其适用于烹饪烩羊腿。将骨头露出来可便于酱汁入味,以及享用骨髓。但是,如果您喜欢,也可以使用整只羊小腿烹饪。适宜搭配加州黑皮诺葡萄酒或赤霞珠葡萄酒。 查看食谱 →
嫩滑的小菲力牛排用蔓越莓味的红葡萄酒腌制过,牛排上有一层厚厚的复合黄油,是欢庆活动的理想菜式。适宜搭配仙粉黛葡萄酒或赤霞珠葡萄酒。 查看食谱 →
新鲜的车厘子围绕着香浓的烧烤汁,令香脆的烤猪肋排显得更加鲜嫩欲滴。适宜搭配加州仙粉黛葡萄酒或赤霞珠葡萄酒。 查看食谱 →
These succulent beef ribs in red wine sauce are hearty, bold and deliciously tender. Pair with California Cabernet Sauvignon or Syrah. 查看食谱 →
Fresh tomatoes with balsamic vinegar, fresh herbs and briny olives add a delightful zing to seared steak. Pair with California Cabernet Sauvignon or Red Blend. 查看食谱 →
These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with sautéed leeks. Pair with California Syrah or Cabernet Sauvignon. 查看食谱 →
Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’s favorite meat and potatoes. Pair with California Cabernet Sauvignon or Petite Sirah. 查看食谱 →
A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauvignon or Merlot. 查看食谱 →
Fresh herbs, crunchy pistachio nuts and the slight sweetness of caramelized cauliflower complement this dramatic, crusted rack of lamb. Serve with California Cabernet Sauvignon or a California Red Blend. 查看食谱 →
A tart, slightly sweet currant sauce complements and adds bright flavors to these crispy duck legs and roasted turnips. 查看食谱 →
Toasted almonds, chewy coconut and rich dark chocolate make this bar deliciously decadent. Pair with late-harvest California wine or California Cabernet Sauvignon. 查看食谱 →
This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinly sliced for sandwiches. Pair with California Zinfandel or Cabernet Sauvignon. 查看食谱 →
This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters. Enjoy with California Cabernet Sauvignon or Cabernet Franc. 查看食谱 →
Enjoy grilled grass-fed beef with asparagus and carrot salad and creamy mashed potatoes. Pair with California Cabernet Sauvignon or Zinfandel. 查看食谱 →
These fall-off-the-bone ribs are complemented by the sweet roasted flavor of beets and creamy texture of roasted potatoes. Pair with a California Cabernet Sauvignon or Merlot. 查看食谱 →
Citrus marinated steak and rich, smoky tomatillo sauce turn these tacos into something special. Pair with California Cabernet Sauvignon or Zinfandel. 查看食谱 →