
香煎鸭胸配波特红酒樱桃酱
小火煎制鸭胸,鸭皮朝下,这样可逼出几乎所有的脂肪。约 20 分钟后,鸭皮变脆,鸭肉呈与一块上等牛排相同的粉红色和软嫩质地。入口顺滑的波特红酒和樱桃酱使这道菜肴成为餐厅级别的美味。佐以菰米食用。鸭胸肉大小不等,如果您购买的鸭胸肉非常大,可按比例增加擦抹香料。 查看食谱 →
小火煎制鸭胸,鸭皮朝下,这样可逼出几乎所有的脂肪。约 20 分钟后,鸭皮变脆,鸭肉呈与一块上等牛排相同的粉红色和软嫩质地。入口顺滑的波特红酒和樱桃酱使这道菜肴成为餐厅级别的美味。佐以菰米食用。鸭胸肉大小不等,如果您购买的鸭胸肉非常大,可按比例增加擦抹香料。 查看食谱 →
美味诱人的鸡腿与铺满盘底的红洋葱和北京柠檬片一同烤制,香味迷人的西班牙熏红辣椒粉为其赋予深红色泽。每一滴带有柠檬香味和蒜香的盘底汤汁都令您回味无穷。柠檬片可按个人喜好选择食用。 查看食谱 →
这道烤火鸡美味多汁,其奥秘在于用了果味浓郁的苹果酒和白葡萄酒进行腌制。需要提前 2 天准备好要烘烤的火鸡。适宜搭配加州霞多丽干白或梅洛葡萄酒。 查看食谱 →
Tender lightly fried chicken, fresh slaw and spicy mayo team up to produce a winning sandwich. Pair with California Sauvignon Blanc or Merlot. 查看食谱 →
This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair with California Chardonnay or Merlot. 查看食谱 →
A succulent rib roast served with peppery herbed ricotta cheese. Pair with California Cabernet Sauvignon or Merlot. 查看食谱 →
Parsley adds a bright lift of flavor to the smoky grilled eggplant in this Mediterranean-style salad. Pair with California Merlot or Chardonnay. 查看食谱 →
This classic dish highlights the earthy flavors of Portobello mushrooms, the richness of mascarpone polenta and the elegance of seared, rib eye steak. Pair with a California Merlot or California Syrah. 查看食谱 →
A combination of smoky spices and fresh jalapeño impart delicious heat to these hearty chicken tacos. 查看食谱 →
This hearty earthy, woodsy, robust soup is a meal in itself. Serve with California Pinot Noir or Merlot. 查看食谱 →
This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pair with California Syrah or Merlot. 查看食谱 →
Flatbread gets the best of summer with sweet figs, caramelized onions and tangy blue cheese. Pair with California Chardonnay or Merlot. 查看食谱 →
These fall-off-the-bone ribs are complemented by the sweet roasted flavor of beets and creamy texture of roasted potatoes. Pair with a California Cabernet Sauvignon or Merlot. 查看食谱 →
Pair with a California Merlot or California Chardonnay. 查看食谱 →
This modern shot-glass style serving puts a new spin on this traditional smooth and piquant autumn soup. Pair with California Merlot or Pinot Grigio/Pinot Gris. 查看食谱 →